Please enjoy some of my favorite food reads:
Alice Waters and Chez Panisse, by Thomas McNamee
The Apprentice: My Life in the Kitchen, by Jacques Pépin
Comfort Me With Apples: More Adventures at the Table, by Ruth Reichl
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras, by Jeff Henderson
Garlic and Sapphires: The Secret Life of a Critic in Disguise, by Ruth Reichl
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell
Kitchen Confidential: Adventures in the Culinary Underbelly, by Anthony Bourdain
My Life in France, by Julia Child and Alex Prud’homme
The Man Who Ate Everything, by Jeffrey Steingarten
No Reservations: Around the World on an Empty Stomach, by Anthony Bourdain
The Omnivore’s Dilemma, by Michael Pollan
Sweet and Low: A Family Story, by Rich Cohen
Tender at the Bone: Growing Up at the Table, by Ruth Reichl
The Weekend Baker, by Abigail Johnson Dodge
And some of my favorite cookbooks:
Arabesque: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews, by Poopa Dweck
Artichoke to Za’atar: Modern Middle Eastern Food, by Greg Malouf
The Book of New Israeli Food: A Culinary Journey, by Jana Gur
Chicken Breast Cookbook [Hakol Mechaze Of/ הכל מחזה עוף], by Benny Saida
Cooking from the Heart of Spain: Food of La Mancha, by Janet Mendel
The Dean and DeLuca Cookbook, by David Rosengarten and Joel Dean
The Fat Duck Cookbook, by Heston Blumenthal
The Grill- The Art of Gourmet Grilling, by Avi Ganor, Karen Hendler- Kremerman, & Erez Komarovsky
The Instant Cook, by Donna Hay
Jamie’s Italy, by Jamie Oliver
Just Soups [Rak Marak/ רק מרק] by Benny Saida
The Main Course [Hamana Haikarit/ המנה העיקרית] by Benny Saida
Mexican Cuisine [Bishul Mexicani/בישול מקסיקני] by Abigail Myzlik
The New York Times Dessert Cookbook, by Florence Fabricant
One Big Salad [Salat Echad Gadol/סלט אחד גדול] by Benny Saida
