Please enjoy some of my favorite food reads:
Alice Waters and Chez Panisse, by Thomas McNamee
Comfort Me With Apples: More Adventures at the Table, by Ruth Reichl
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras, by Jeff Henderson
Garlic and Sapphires: The Secret Life of a Critic in Disguise, by Ruth Reichl
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell
Kitchen Confidential: Adventures in the Culinary Underbelly, by Anthony Bourdain
My Life in France, by Julia Child and Alex Prud’homme
The Man Who Ate Everything, by Jeffrey Steingarten
No Reservations: Around the World on an Empty Stomach, by Anthony Bourdain
The Omnivore’s Dilemma, by Michael Pollan
Sweet and Low: A Family Story, by Rich Cohen
Tender at the Bone: Growing Up at the Table, by Ruth Reichl
The Weekend Baker, by Abigail Johnson Dodge
And some of my favorite cookbooks:
Arabesque: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews, by Poopa Dweck
Artichoke to Za’atar: Modern Middle Eastern Food, by Greg Malouf
The Book of New Israeli Food: A Culinary Journey, by Jana Gur
Chicken Breast Cookbook [Hakol Mechaze Of/ הכל מחזה עוף], by Benny Saida
Cooking from the Heart of Spain: Food of La Mancha, by Janet Mendel
The Dean and DeLuca Cookbook, by David Rosengarten and Joel Dean
The Fat Duck Cookbook, by Heston Blumenthal
The Instant Cook, by Donna Hay
Jamie’s Italy, by Jamie Oliver
Just Soups [Rak Marak/ רק מרק] by Benny Saida
The Main Course [Hamana Haikarit/ המנה העיקרית] by Benny Saida
Mexican Cuisine [Bishul Mexicani/בישול מקסיקני] by Abigail Myzlik
The New York Times Dessert Cookbook, by Florence Fabricant
One Big Salad [Salat Echad Gadol/סלט אחד גדול] by Benny Saida
