This steak salad is so easy to prepare and is a great for any meal and any season.
Steak Marinade:
1/2 c soy sauce
2 tbsp olive oil
fresh black pepper
2 tbsp garlic powder
1 tsp red pepper flakes
Salad:
1/2 lb mushrooms
2 scallions, chopped
2 c arugula
1 Israeli cucumber, chopped
1 Roma tomato, chopped
2 tbsp toasted pine nuts
juice of 1 lemon
salt and pepper
Since I boast a specialty in cooking Mediterranean and Israeli food, you are probably wondering why the hell I am writing about burgers! Aren’t they as American as apple pie? YES! I don’t need to talk about the history of the hamburger, but rather, how burgers have become trendy and gourmet over the past years.
For [...]
Recipes and pics to follow, but check out our family’s Thanksgiving menu 2009 (and menu 2008) Cannot wait to cook and eat our hearts out on Thursday…
HAPPY THANKSGIVING!
Starters:
Potato Soup
Grandma’s Stuffed Cabbage
Hummus, Matbucha, Chazilim (Israeli Dips)
Main Course:
Mom’s Turkey & Potatoes
Grandma’s French Roast
Roasted Fingerling Potatoes
Moroccan Couscous + Vegetables
Dessert:
Mom’s Jello Mold (sounds weird but is amazing)
Plum [...]
I have been harassing my grandmother over the years to share her recipe for her amazing stuffed cabbage, that traveled cross-continentally and through the decades, from Sosnowiec, Poland (see this old stuffed cabbage recipe for proof). It finally took over a decade for my sister’s wedding to get the goods. As a gift at my [...]
I know that Chimichurri is an Argentinean sauce/marinade. But in Israel, it flows in restaurants like ketchup. The first time I ever tasted it was at a Tel Aviv burger joint. I had a head of parsley in the fridge and a steak in the freezer, and boom. Dinner is served.
The ingredients for Chimichurri [...]
