Eating My Way Through Life…
Some kids get in trouble at the baseball field or the mall…but not this kid. I used to sneak into my mother’s kitchen and cook. After burning down the oven at age 10, I realized that not only did I have an explosive passion for cooking (and eating), but that adult supervision was probably a good idea. Since then, I have followed my cravings and lived in Montreal, Tel Aviv, and New York City. After a stint as a food critic for Time Out Magazine in Tel Aviv, I continue to food writing in my spare time here in NYC. My current location is the magical crux of Manhattan that borders Chinatown, Little Italy, Soho, and the Lower East Side. I am lucky to have the most diverse ingredients and restaurants at my fingertips, and I love to explore my tastebuds. Thanks for reading my blog!
