Sweet Eggplant Salad
Japanese eggplant with miso is one of my favorite things to eat and I wonder: What other flavors could I add to sweeten this delicious vegetable? Adding honey, pomegranate seeds, mirin, and chopped mint was my rationale, and here was the result…
Sautee cubed eggplant in olive oil. Season with salt and pepper.
Add honey, pomegranate seeds, mirin, and chopped mint.
Sautee on low flame for 20 minutes. Serve it at room temp or chilled. I’m sorry I don’t have a prettier picture to show you! I just wanted to get down to the business (eating).
February 9th, 2010 at 1:01 pm
Will you make this for me? Looks delish