Sundried Tomato and Feta Hummus
This is a little twist on hummus, which I eat almost daily and never get sick of! But it is always good to mix it up. Five ingredients needed, and takes 2 minutes to puree in the food processor or blender.
1 can (15 oz) chickpeas (rinsed)
1 cup crumbled feta cheese
5 sun-dried tomatoes
1/3 c olive oil
3 tbsp lemon juice
salt and pepper to taste
Pulse sun-dried tomatoes, then chickpeas, then feta and liquids in a food processor. Blend on high until smooth.
Pretty good. Pretty, pretty good. <—funny stuff.
Category: Sides
