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	<title>Comments on: Pennette Harry&#8217;s Bar</title>
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	<link>http://www.chefmonsta.com/2010/01/pennette-harrys-bar/</link>
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		<title>By: James Marlowe</title>
		<link>http://www.chefmonsta.com/2010/01/pennette-harrys-bar/comment-page-1/#comment-732</link>
		<dc:creator>James Marlowe</dc:creator>
		<pubDate>Wed, 24 Feb 2010 13:20:18 +0000</pubDate>
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		<description>I work at Carpaccios and Pennette Harry&#039;s Bar is definately one of my favorite dishes there along with the Lombata Milanese and the Tortellini Aurora mmmmmm soooo good :)</description>
		<content:encoded><![CDATA[<p>I work at Carpaccios and Pennette Harry&#8217;s Bar is definately one of my favorite dishes there along with the Lombata Milanese and the Tortellini Aurora mmmmmm soooo good <img src='http://www.chefmonsta.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tahini Baked Fish » Chef Monsta: I cook, therefore I blog</title>
		<link>http://www.chefmonsta.com/2010/01/pennette-harrys-bar/comment-page-1/#comment-640</link>
		<dc:creator>Tahini Baked Fish » Chef Monsta: I cook, therefore I blog</dc:creator>
		<pubDate>Thu, 07 Jan 2010 01:39:12 +0000</pubDate>
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		<description>[...] and stretch the ingredient over a few meals that week. So with the pine nuts I purchased to make my Pennette Harry&#8217;s Bar last night, I wanted to see what I could come up [...]</description>
		<content:encoded><![CDATA[<p>[...] and stretch the ingredient over a few meals that week. So with the pine nuts I purchased to make my Pennette Harry&#8217;s Bar last night, I wanted to see what I could come up [...]</p>
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