Pigs in Blankets
Since I was buying pyllo dough for my burekas, I thought it would be fun to use it in another way. Yes, pigs in blankets are not “original” but they are delish and a bonafide crowd pleaser. I simply spread jalapeno mustard on the phyllo before rolling the hotdogs in them. I baked em for 30 minutes on 400 degrees, and sliced them up cutely. Yum.
December 21st, 2009 at 10:12 am
these look amazing ! I will have to experiment with phyllo…
January 6th, 2010 at 6:14 pm
I make something similar with 97% fat free hebrew national hot dogs. healthy and delicious.