Spaghetti ala Jessica
Here is my friend Jess’s amazing pasta recipe. It is sooo easy and tasty. In her own words ladies and gentlemen, the award winning dish.
Jessica: boil spaghetti al dente,then in a sauce pan (sounds better, although i did this in the microwave) melt 1/4 stick butter add 1-2 tbsp of truffle oil a little – add- a little bit of salt and a LOT of fresh ground pepper mix mix mix – and top it off with 3 tbsp of parm – i put a lot of pepper pepper and parm
Disclaimer: the role of an old italian woman cooking this in a beautiful rustic kitchen is replaced by a short Russian girl cooking on her little NYC stovetop.
